Pies

Hot Water Pie Crust Magic

Pie crust recipe using hot water instead of cold.

Recipe Details

Servings:
16
Yield:
2 pie crusts

Ingredients

  • ¾cupshortening

  • ½teaspoonsalt

  • 1teaspoonmilk

  • ¼cupboiling water

  • 2cupsall-purpose flour

Cooking Directions

  1. In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.

  2. Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.

  3. Makes crust for one double crust pie.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories142
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
2g 		12%
Sodium
73mg 		3%
Total Carbohydrate
12g 		4%
Dietary Fiber
0g 		1%
Protein
2g
Calcium
2mg 		0%
Iron
1mg 		4%
Potassium
17mg 		0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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