Recipe Details
Ingredients
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1(16 ounce) bottlezesty Italian dressing
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3yellow squash, cut into 1/2-inch pieces
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3zucchini, cut into 1/2-inch pieces
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2cupscherry tomatoes
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1bunchspring onions, minced
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wood chips, soaked
Cooking Directions
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Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
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Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer’s instructions. Add wood chips.
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Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
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Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.
Recipe Tip
Use a mix of apple and oak wood chips.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories319 | |
| % Daily Value * | |
| Total Fat 28g |
35% |
| Saturated Fat 3g |
16% |
| Sodium 1239mg |
54% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 5g |
17% |
| Total Sugars 6g |
|
| Protein 3g |
7% |
| Vitamin C 42mg |
46% |
| Calcium 68mg |
5% |
| Iron 2mg |
9% |
| Potassium 700mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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