Recipe Details
Ingredients
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1cupwarm water (110 degrees F/45 degrees C)
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1(.25 ounce) packageactive dry yeast
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1pinchwhite sugar
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3 ⅓cupsall-purpose flour
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1tablespoonolive oil
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2teaspoonskosher salt
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2clovesgarlic, minced
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1tablespoonchopped fresh basil
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½cupolive oil
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1teaspoonminced garlic
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¼cuptomato sauce, divided
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1cupchopped tomatoes, divided
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¼cupsliced black olives, divided
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¼cuproasted red peppers, drained and chopped, divided
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2cupsshredded mozzarella cheese, divided
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4tablespoonschopped fresh basil, divided
Cooking Directions
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Gather all ingredients.
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Make dough: Pour warm water into a large bowl; dissolve yeast and sugar in warm water. Let stand until yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
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Mix in flour, 1 tablespoon olive oil, and salt until dough pulls away from the sides of the bowl.
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Turn onto a lightly floured surface. Knead until smooth, about 8 minutes.
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Place dough in a well-oiled bowl and cover with a damp cloth.
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Set aside to rise until doubled, about 1 hour. Punch down; knead in garlic and basil. Set aside to rise for 1 more hour, or until doubled again.
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Meanwhile, make garlic oil: Combine 1/2 cup olive oil with minced garlic in a microwave-safe cup or bowl. Heat for 30 seconds in the microwave.
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Preheat an outdoor grill for high heat; brush the grate with garlic oil.
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Make pizzas: Punch down dough and divide in half. Form each half into an oblong shape 3/8 to 1/2 inch thick.
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Carefully place one piece of dough on the hot grill. Dough will begin to puff almost immediately. When the bottom crust has lightly browned, turn dough over using two spatulas.
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Working quickly, brush garlic oil over crust.
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Top with 1/2 of each of the following: tomato sauce, chopped tomatoes, olives, red peppers, cheese, and basil.
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Close the lid and cook until cheese melts. Remove from grill and set aside to cool for a few minutes. Repeat with second piece of dough.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories212 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 3g |
15% |
Cholesterol 11mg |
4% |
Sodium 399mg |
17% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 1g |
4% |
Total Sugars 1g |
|
Protein 6g |
12% |
Vitamin C 3mg |
3% |
Calcium 82mg |
6% |
Iron 2mg |
9% |
Potassium 95mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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