Recipe Details
Ingredients
-
¾cupdry white wine
-
2mediumshallots, finely chopped
-
1teaspoonwhite wine vinegar
-
¾cupheavy cream
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12tablespoonsunsalted butter, at room temperature
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salt and ground black pepper to taste
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¼teaspoonsaffron threads
Cooking Directions
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Combine wine, shallots, and vinegar in a small, heavy-bottomed saucepan over medium heat. Cook until liquid has evaporated, about 5 minutes. Whisk in heavy cream, reduce the heat to low, and simmer until mixture has reduced by half, about 10 minutes. Remove from the heat.
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Whisk in butter, 1 tablespoon at a time, until smooth. Season with salt and pepper, then stir in saffron.
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Serve immediately or keep warm over a double boiler until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories516 | |
| % Daily Value * | |
| Total Fat 51g |
66% |
| Saturated Fat 32g |
161% |
| Cholesterol 153mg |
51% |
| Sodium 66mg |
3% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 2g |
4% |
| Vitamin C 2mg |
3% |
| Calcium 53mg |
4% |
| Iron 1mg |
3% |
| Potassium 161mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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