Recipe Details
Ingredients
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1poundmacaroni
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1 ½poundslean ground beef
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1smallyellow onion, diced
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1green bell pepper, diced
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1cupsliced mushrooms
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2(15 ounce) canstomato sauce
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24fluid ounceswater
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1(14.5 ounce) canstewed tomatoes, cut in half and drained
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1(14.5 ounce) cancrushed tomatoes
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1(8.75 ounce) canwhole kernel corn, drained
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1(8 ounce) canpeas, drained
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4(6 ounce) canstomato paste
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1tablespoongrated Parmesan cheese
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1tablespoonchopped garlic
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1tablespoondried parsley
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1teaspoonsalt
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1teaspoonblack pepper
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⅛teaspoonwhite sugar
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
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Cook ground beef with onion, bell pepper, and mushrooms in a large saucepan over medium-high heat until brown and crumbly; drain grease. Stir in tomato sauce, water, stewed tomatoes, crushed tomatoes, corn, peas, and tomato paste; bring to a boil over medium heat. Mix in Parmesan cheese, garlic, parsley, salt, pepper, and sugar; simmer sauce for 20 to 25 minutes.
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Stir macaroni into sauce until well combined. Serve hot or refrigerate for later.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories560 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 5g |
26% |
Cholesterol 52mg |
17% |
Sodium 1926mg |
84% |
Total Carbohydrate 81g |
30% |
Dietary Fiber 10g |
37% |
Total Sugars 19g |
|
Protein 31g |
|
Vitamin C 48mg |
238% |
Calcium 114mg |
9% |
Iron 9mg |
49% |
Potassium 1838mg |
39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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