Recipe Details
Ingredients
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1poundsweet Italian sausage, casings removed
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1cupchopped onion
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2clovesgarlic, minced
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5cupsbeef broth
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4largetomatoes – peeled, seeded and chopped
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1(8 ounce) cantomato sauce
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1cupthinly sliced carrots
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½cupwater
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½cupred wine
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½tablespoonpacked fresh basil leaves
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½teaspoondried oregano
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1 ½cupssliced zucchini
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3tablespoonschopped fresh parsley
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8ouncesfresh tortellini pasta
Cooking Directions
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Cook sausage in a 5-quart Dutch oven over medium-high heat until browned and crumbly, 8 to 10 minutes. Use a slotted spoon to transfer sausage to a paper towel-lined plate. Drain grease, reserving 1 tablespoon drippings in the pot.
Dotdash Meredith Food Studios
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Sauté onions and garlic in drippings over medium heat until onions are translucent, 3 to 4 minutes.
Dotdash Meredith Food Studios
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Stir in beef broth, tomatoes, tomato sauce, carrots, water, wine, basil, oregano, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
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Skim fat from soup. Stir in zucchini and parsley. Simmer covered for 30 minutes
Dotdash Meredith Food Studios
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Add tortellini during the last 10 minutes.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories324 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 8g |
39% |
| Cholesterol 50mg |
17% |
| Sodium 1145mg |
50% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 3g |
11% |
| Total Sugars 6g |
|
| Protein 15g |
29% |
| Vitamin C 23mg |
26% |
| Calcium 85mg |
7% |
| Iron 2mg |
12% |
| Potassium 704mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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