Recipe Details
Ingredients
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2tablespoonsextra-virgin olive oil
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1tablespoonbalsamic vinegar
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1teaspoonflaked salt, divided
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2largeheirloom tomatoes, thinly sliced
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2ripe peaches – halved, pitted, and sliced into half moons
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1(8 ounce)ball fresh mozzarella, thinly sliced
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6leavesfresh basil
Cooking Directions
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Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
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Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories254 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 9g |
46% |
Cholesterol 45mg |
15% |
Sodium 569mg |
25% |
Total Carbohydrate 8g |
3% |
Dietary Fiber 1g |
4% |
Total Sugars 7g |
|
Protein 11g |
22% |
Vitamin C 33mg |
36% |
Calcium 341mg |
26% |
Iron 1mg |
4% |
Potassium 237mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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