Recipe Details
Ingredients
-
1cupbalsamic vinegar
-
¼cuphoney
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3largetomatoes, cut into 1/2-inch slices
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1(16 ounce) packagefresh mozzarella cheese, cut into 1/4-inch slices
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¼teaspoonsalt
-
¼teaspoonground black pepper
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½cupfresh basil leaves
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¼cupextra-virgin olive oil
Cooking Directions
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Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool.
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Arrange alternating slices of tomato and mozzarella decoratively on a serving platter. Sprinkle with salt and black pepper, tuck basil leaves around slices, and drizzle with olive oil and the balsamic reduction.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories580 | |
| % Daily Value * | |
| Total Fat 39g |
50% |
| Saturated Fat 18g |
91% |
| Cholesterol 89mg |
30% |
| Sodium 331mg |
14% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 2g |
6% |
| Total Sugars 32g |
|
| Protein 22g |
44% |
| Vitamin C 19mg |
21% |
| Calcium 692mg |
53% |
| Iron 2mg |
11% |
| Potassium 400mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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