Recipe Details
Ingredients
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3poundschicken wings, cut apart at joints, wing tips discarded
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½cupsoy sauce
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½cupItalian-style salad dressing
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¼cupbutter
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¼cuphot pepper sauce (such as Frank’s RedHot), or to taste
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1teaspoonsoy sauce
Cooking Directions
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Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
Dotdash Meredith Food Studios
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Remove chicken wings from marinade and pat dry; discard any remaining marinade.
Dotdash Meredith Food Studios
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Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios
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Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.
DOTDASH MEREDITH FOOD STUDIOS
Editor’s Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories181 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 5g |
27% |
| Cholesterol 41mg |
14% |
| Sodium 1154mg |
50% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 10g |
20% |
| Vitamin C 4mg |
5% |
| Calcium 10mg |
1% |
| Iron 1mg |
4% |
| Potassium 107mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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