Recipe Details
Ingredients
-
1 ½cupscanola oil
-
2tablespoonscrushed red pepper flakes
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1(1 ounce) packetranch dressing mix
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1tablespoonchili powder
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1(16 ounce) packageWhole Wheat Saltine Crackers
Cooking Directions
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Whisk canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
-
Divide crackers evenly into two 1-gallon-sized sealable bags. Pour oil mixture evenly over crackers; seal the bags and flip to allow oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour.
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Remove crackers from the bags and spread onto large platters. Allow to sit, 8 hours to overnight before serving.
Editor’s Note:
Nutrition data for this recipe includes the full amount of seasoning mixture. The actual amount of seasoning mix consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories169 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 1g |
7% |
| Sodium 223mg |
10% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 1g |
4% |
| Total Sugars 0g |
|
| Protein 2g |
|
| Vitamin C 0mg |
2% |
| Calcium 5mg |
0% |
| Iron 1mg |
4% |
| Potassium 49mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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