Recipe Details
Ingredients
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2tablespoonsolive oil, divided
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4large links hot Italian sausage
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6bone-in, skin on chicken thighs
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½poundassorted sweet peppers, seeded
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4largeYukon Gold potatoes, quartered
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1smallred onion, sliced
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½mediumyellow onion, sliced
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2teaspoonsdried Italian herbs
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2teaspoonskosher salt
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freshly ground black pepper to taste
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1tablespoonchopped fresh Italian parsley
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Heat 1 tablespoon oil in a skillet over medium heat. Add sausage links and cook until browned and fat begins to render, about 3 minutes per side. While they cook, lightly pierce sausages in several places with the tip of a sharp knife to release fats and juices. Remove from the heat and place on a cutting board to cool slightly, 3 to 5 minutes.
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Cut cooled sausages into 2-inch slices; return to the skillet along with any accumulated juices from the cutting board.
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Cut two slashes down to the bone on the skin side of each chicken thigh. Halve or quarter any large peppers.
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Place chicken and peppers into a large mixing bowl with onions, sausage and juices, Italian herbs, salt, and pepper. Drizzle with remaining 1 tablespoon oil and mix with your hands until all ingredients are coated in oil, 3 to 4 minutes.
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Transfer mixture to a large, heavy-duty roasting pan. Evenly space chicken thighs with the skin facing up and position potatoes near the top.
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Roast in the preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories664 | |
% Daily Value * | |
Total Fat 46g |
59% |
Saturated Fat 14g |
71% |
Cholesterol 153mg |
51% |
Sodium 1288mg |
56% |
Total Carbohydrate 28g |
10% |
Dietary Fiber 4g |
13% |
Total Sugars 3g |
|
Protein 34g |
|
Vitamin C 56mg |
279% |
Calcium 44mg |
3% |
Iron 3mg |
14% |
Potassium 548mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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