Recipe Details
Ingredients
-
1tablespoonolive oil
-
2tablespoonsmaple syrup
-
1tablespoonCajun seasoning
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½teaspoongarlic powder
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2(4 ounce) filletsmahi mahi fillets, rinsed and patted dry
Cooking Directions
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Heat the olive oil in a pan over medium-high heat.
-
Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
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Brush the maple syrup mixture over the mahi mahi fillets.
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Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories219 | |
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 1g |
6% |
Cholesterol 82mg |
27% |
Sodium 811mg |
35% |
Total Carbohydrate 16g |
6% |
Dietary Fiber 0g |
1% |
Total Sugars 12g |
|
Protein 21g |
|
Vitamin C 0mg |
1% |
Calcium 31mg |
2% |
Iron 2mg |
9% |
Potassium 556mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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