Recipe Details
Ingredients
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6ouncesfresh Mexican chorizo
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1 ½cupsshredded Oaxaca cheese
Cooking Directions
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Remove casing from chorizo and place in a deep microwave safe bowl. Cover with paper towels and cook for 4 to 5 minutes, stirring and recovering every 1 minute until fully cooked.
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In another bowl, place 3/4 cup cheese and microwave until cheese is melted, 1 to 2 minutes. Top with half of the chorizo and the remaining cheese. Microwave again until cheese is melted, 1 to 2 minutes.
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Top with remaining chorizo and serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories344 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 14g |
69% |
| Cholesterol 82mg |
27% |
| Sodium 803mg |
35% |
| Total Carbohydrate 2g |
1% |
| Protein 20g |
40% |
| Potassium 206mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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