Recipe Details
Ingredients
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1(16 ounce) packagespaghetti, broken in half
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¾cupmayonnaise
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¾cupThai sweet chili sauce
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¼cuplime juice
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2teaspoonsSriracha
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1tablespoonbutter
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1pounduncooked medium shrimp, peeled and deveined
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1teaspoonminced garlic
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3tablespoonschopped scallions
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
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Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
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Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
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Divide among serving plates and garnish with chopped scallion.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories605 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 5g |
25% |
| Cholesterol 131mg |
44% |
| Sodium 720mg |
31% |
| Total Carbohydrate 71g |
26% |
| Dietary Fiber 4g |
13% |
| Total Sugars 12g |
|
| Protein 23g |
45% |
| Vitamin C 5mg |
6% |
| Calcium 46mg |
4% |
| Iron 5mg |
25% |
| Potassium 300mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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