Recipe Details
Ingredients
-
1poundspicy bulk pork sausage
-
1poundlean ground beef
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1(28 ounce) candiced tomatoes
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1onion, chopped
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1(6 ounce) cantomato paste
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2tablespoonsdistilled white vinegar
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2teaspoonschili powder
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½teaspoonsalt
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¼teaspoonred pepper flakes, or more to taste
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10cupsshredded cabbage
Cooking Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
-
Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage. Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories314 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 6g |
32% |
| Cholesterol 68mg |
23% |
| Sodium 890mg |
39% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 5g |
19% |
| Total Sugars 10g |
|
| Protein 22g |
44% |
| Vitamin C 56mg |
62% |
| Calcium 107mg |
8% |
| Iron 5mg |
28% |
| Potassium 834mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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