Recipe Details
Ingredients
-
1(7.5 ounce) packagecornbread/muffin mix
-
1(4 ounce) canchopped green chilies, undrained
-
⅛teaspoonground cumin
-
⅛teaspoondried oregano
-
1pinchrubbed sage
-
1cupmayonnaise
-
1cupsour cream
-
1(1 ounce) packagedry ranch-style dressing mix
-
10slicesbacon
-
2(15.5 ounce) canspinto beans, drained and rinsed
-
1(10 ounce) canwhole kernel corn, drained
-
3mediumtomatoes, chopped
-
1cupchopped green pepper
-
1cupchopped green onion
-
2cupsshredded Cheddar cheese
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
-
Prepare cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into finished batter. Spread into the prepared pan.
-
Bake in the preheated oven until the top springs back when lightly pressed, 20 to 25 minutes. Set aside to cool completely.
-
In a small bowl, stir together mayonnaise, sour cream, and ranch dressing mix. Set aside.
-
Wrap bacon in paper towels and cook in the microwave until crisp, about 45 seconds per slice. Crumble and set aside.
-
Crumble 1/2 of the cornbread into the bottom of a 9×13-inch baking dish. Cover with 1/2 of the beans, 1/2 of the mayonnaise mixture, and 1/2 of the corn, tomatoes, pepper, green onion, bacon, and cheese. Repeat the layers ending with cheese on the top; the dish will be very full. Cover and refrigerate for 2 hours before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories460 | |
% Daily Value * | |
Total Fat 31g |
39% |
Saturated Fat 10g |
52% |
Cholesterol 44mg |
15% |
Sodium 1256mg |
55% |
Total Carbohydrate 33g |
12% |
Dietary Fiber 5g |
18% |
Total Sugars 5g |
|
Protein 15g |
29% |
Vitamin C 23mg |
25% |
Calcium 247mg |
19% |
Iron 2mg |
13% |
Potassium 451mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved