Recipe Details

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12

Ingredients

  • 1(8 ounce) packagecream cheese, softened

  • ¼cupmayonnaise

  • ¼cupgrated Parmesan cheese

  • ¼cupgrated Romano cheese

  • 1clovegarlic, peeled and minced

  • ½teaspoondried basil

  • ¼teaspoongarlic salt

  • salt and pepper to taste

  • 1(14 ounce) canartichoke hearts, drained and chopped

  • ½cupfrozen chopped spinach, thawed and drained

  • ¼cupshredded mozzarella cheese

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

  2. Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach.

  3. Transfer the mixture to the prepared baking dish; top with mozzarella cheese. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

    LazyFoodieGirl

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories134
% Daily Value *
Total Fat
12g
15%
Saturated Fat
6g
28%
Cholesterol
28mg
9%
Sodium
315mg
14%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
3%
Total Sugars
0g
Protein
4g
9%
Vitamin C
3mg
3%
Calcium
88mg
7%
Iron
0mg
2%
Potassium
54mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos