Recipe Details
Ingredients
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1(8 ounce) packagecream cheese, softened
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¼cupmayonnaise
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¼cupgrated Parmesan cheese
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¼cupgrated Romano cheese
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1clovegarlic, peeled and minced
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½teaspoondried basil
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¼teaspoongarlic salt
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salt and pepper to taste
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1(14 ounce) canartichoke hearts, drained and chopped
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½cupfrozen chopped spinach, thawed and drained
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¼cupshredded mozzarella cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
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Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach.
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Transfer the mixture to the prepared baking dish; top with mozzarella cheese. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories134 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 6g |
28% |
Cholesterol 28mg |
9% |
Sodium 315mg |
14% |
Total Carbohydrate 3g |
1% |
Dietary Fiber 1g |
3% |
Total Sugars 0g |
|
Protein 4g |
9% |
Vitamin C 3mg |
3% |
Calcium 88mg |
7% |
Iron 0mg |
2% |
Potassium 54mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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