Recipe Details
Ingredients
-
2 ¼cupsall-purpose flour
-
½teaspoonbaking powder
-
½teaspoonbaking soda
-
½teaspoonsalt
-
3tablespoonscold butter
-
1 ½cupsshredded sharp Cheddar cheese
-
½cupshredded Parmesan cheese
-
1tablespoondried minced onion
-
1cup1% buttermilk
Cooking Directions
-
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
-
Whisk together flour, baking powder, baking soda, and salt in a large bowl. Cut butter into flour mixture with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar cheese, Parmesan cheese, and onion. Pour in buttermilk; stir until evenly combined. Drop by 1/4 cupfuls onto the prepared baking sheet, about 2 inches apart.
-
Bake in the preheated oven until the tops of biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories191 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 6g |
28% |
| Cholesterol 26mg |
9% |
| Sodium 351mg |
15% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 8g |
16% |
| Vitamin C 0mg |
0% |
| Calcium 179mg |
14% |
| Iron 1mg |
7% |
| Potassium 80mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
