Recipe Details
Ingredients
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1cupall-purpose flour
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1teaspoonsalt
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1teaspoonbaking powder
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½teaspoondried dill weed
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¾cupbeer
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½cupmilk
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2eggs
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2poundscod fillets
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2quartsvegetable oil for frying
Cooking Directions
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In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
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Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
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Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories442 | |
| % Daily Value * | |
| Total Fat 31g |
39% |
| Saturated Fat 5g |
24% |
| Cholesterol 92mg |
31% |
| Sodium 458mg |
20% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
2% |
| Total Sugars 2g |
|
| Protein 19g |
39% |
| Vitamin C 2mg |
2% |
| Calcium 89mg |
7% |
| Iron 2mg |
9% |
| Potassium 408mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
