Recipe Details
Ingredients
-
½sweet onion, chopped
-
½green bell pepper, coarsely chopped
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¼cupfresh cilantro
-
5slicespickled jalapeño peppers, or to taste
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6fresh tomatoes, quartered
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2teaspoonsolive oil
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2teaspoonsred wine vinegar
-
½lime, juiced
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⅛teaspoonsalt
Cooking Directions
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Place onion, bell pepper, cilantro, and jalapeño peppers into a food processor. Pulse until finely chopped. Add tomatoes; pulse a few times until tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
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Whisk together olive oil, red wine vinegar, lime juice, and salt in a small bowl until dressing is well combined.
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Pour dressing over tomato mixture; stir well. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories30 | |
| % Daily Value * | |
| Total Fat 1g |
2% |
| Saturated Fat 0g |
1% |
| Sodium 68mg |
3% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
5% |
| Total Sugars 3g |
|
| Protein 1g |
2% |
| Vitamin C 18mg |
20% |
| Calcium 13mg |
1% |
| Iron 0mg |
2% |
| Potassium 243mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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