Recipe Details
Ingredients
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2largeeggs
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2cupsall-purpose flour
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1 ¾cupsmilk
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½cupvegetable oil
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1tablespoonwhite sugar
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4teaspoonsbaking powder
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¼teaspoonsalt
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½teaspoonvanilla extract
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nonstick cooking spray
Cooking Directions
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Preheat a waffle iron according to manufacturer’s instructions.
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Whisk eggs in a large bowl until light and fluffy. Add flour, milk, and vegetable oil and mix to combine. Whisk in sugar, then mix in baking powder, salt, and vanilla just until smooth, being careful not to overmix.
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Spray the preheated waffle iron with nonstick spray. Pour batter onto the hot waffle iron and cook until golden brown and the iron stops steaming, 3 to 5 minutes.
Dotdash Meredith Food Studio
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories382 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 4g |
22% |
| Cholesterol 68mg |
23% |
| Sodium 390mg |
17% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
4% |
| Total Sugars 6g |
|
| Protein 9g |
17% |
| Vitamin C 0mg |
0% |
| Calcium 231mg |
18% |
| Iron 3mg |
14% |
| Potassium 175mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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