Recipe Details
Ingredients
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12 ¼cupswater, divided
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1 ⅓cupswild rice
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1(3 pound)whole chicken, cut into pieces
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2tablespoonsvegetable oil
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1cupchopped celery
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1cupchopped onion
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1cupfresh mushrooms, sliced
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2tablespoonschicken bouillon granules
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¾teaspoonground white pepper
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½teaspoonsalt
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½cupmargarine
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¾cupall-purpose flour
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4cupsmilk
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¾cupwhite wine
Cooking Directions
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Combine 5 1/4 cups water and rice in a medium pot; bring to a boil. Cover, reduce heat to medium-low, and simmer until grains are parboiled and tender yet firm to the bite, about 30 minutes. Drain excess liquid and set aside.
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Combine remaining 7 cups water and chicken in a large stockpot. Bring to a boil, reduce heat to low, and simmer until meat is tender and no longer pink in the center, about 40 minutes. Remove chicken from the pot and allow to cool. Strain broth from the pot and set aside. Remove chicken meat from the bones and cut into bite-sized pieces; set aside.
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Heat oil in the same stockpot over medium heat. Sauté celery and onion in hot oil for 5 minutes. Stir in mushrooms. Cover and cook until vegetables are tender, 5 to 10 minutes. Return broth to the stockpot and add parboiled rice. Stir in bouillon, white pepper, and salt; simmer, uncovered, for 15 minutes.
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Meanwhile, melt margarine in a medium saucepan over medium heat. Stir in flour until smooth. Whisk in milk and cook until mixture is bubbly and thick. Whisk in about 2 cups simmering broth, then pour broth-milk mixture into the stockpot.
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Add chicken meat and wine to soup; cook until heated through, about 15 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories572 | |
% Daily Value * | |
Total Fat 30g |
38% |
Saturated Fat 7g |
37% |
Cholesterol 85mg |
28% |
Sodium 432mg |
19% |
Total Carbohydrate 38g |
14% |
Dietary Fiber 3g |
10% |
Total Sugars 8g |
|
Protein 34g |
67% |
Vitamin C 2mg |
3% |
Calcium 181mg |
14% |
Iron 2mg |
13% |
Potassium 587mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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