Recipe Details
Ingredients
-
2cupswhite sugar
-
1cupbutter, softened
-
2largeeggs
-
1cupsour cream
-
½teaspoonvanilla extract
-
2cupsall-purpose flour
-
1teaspoonbaking powder
-
⅛teaspoonsalt
-
½cuppacked brown sugar
-
⅓cupall-purpose flour
-
2tablespoonsmelted butter
-
1teaspoonground cinnamon
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
-
To make the cake: Beat white sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition; stir in sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of the batter in the prepared pan.
-
To make the filling: Mix brown sugar, 1/3 cup flour, 2 tablespoons melted butter, and cinnamon together in a medium bowl. Sprinkle 1/2 of the filling over cake batter in the pan. Spread remaining cake batter on top and sprinkle with remaining filling.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories300 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 9g |
44% |
| Cholesterol 59mg |
20% |
| Sodium 146mg |
6% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 1g |
2% |
| Total Sugars 28g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 43mg |
3% |
| Iron 1mg |
5% |
| Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
