Recipe Details
Ingredients
-
2cupsgrated zucchini
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2eggs, beaten
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½cupall-purpose flour
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½cupgrated Parmesan cheese
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½cupshredded mozzarella cheese
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¼cupchopped onion
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salt to taste
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2tablespoonsvegetable oil
Cooking Directions
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Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl; stir until well combined.
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Heat oil in a skillet over medium-high heat.
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Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories245 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 5g |
25% |
| Cholesterol 111mg |
37% |
| Sodium 282mg |
12% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 13g |
26% |
| Vitamin C 10mg |
11% |
| Calcium 248mg |
19% |
| Iron 2mg |
8% |
| Potassium 237mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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