Recipe Details
Ingredients
-
½cupranch dressing
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¼cupreduced-fat sour cream
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1(1 ounce) packettaco seasoning mix, divided
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1tablespoonmild chunky salsa
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2cupsshredded rotisserie chicken
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8(6 inch)corn tortillas
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shredded lettuce
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1tomato, chopped
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4green onions, sliced
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1(4 ounce) cansliced black olives
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1avocado – peeled, pitted and diced (Optional)
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1cupshredded Colby-Monterey Jack cheese
Cooking Directions
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Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
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Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
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Warm tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories717 | |
| % Daily Value * | |
| Total Fat 49g |
63% |
| Saturated Fat 15g |
77% |
| Cholesterol 101mg |
34% |
| Sodium 1419mg |
62% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 9g |
31% |
| Total Sugars 5g |
|
| Protein 31g |
61% |
| Vitamin C 14mg |
15% |
| Calcium 124mg |
10% |
| Iron 3mg |
17% |
| Potassium 653mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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