Recipe Details
Ingredients
-
1cupwhite sugar
-
1cupshredded coconut
-
1tablespoonbutter, softened
-
5largeegg yolks
-
1largeegg white
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix sugar, coconut, and butter in a bowl with an electric mixer until well combined. Add egg yolks and egg white; beat until well combined. Pour mixture into a 9-inch pie plate.
-
Place the pie plate into a large roasting pan; pour enough boiling water into the bottom of the roasting pan to reach about halfway up the side of the pie plate.
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Place the roasting pan in the preheated oven and bake until custard is golden brown on top, about 30 minutes.
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Remove from the oven and let cool to room temperature, about 30 minutes. Serve immediately or refrigerate until serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories187 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
22% |
| Cholesterol 132mg |
44% |
| Sodium 48mg |
2% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
3% |
| Protein 2g |
|
| Calcium 15mg |
1% |
| Iron 0mg |
2% |
| Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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