Recipe Details
Ingredients
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1cupmilk
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1cupwhite sugar
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3largeeggs
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1teaspoonground cinnamon
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¼teaspoonground ginger
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⅛teaspoonground cloves
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½teaspoonsalt
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3 ½cupspumpkin puree
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1(15.25 ounce) packageyellow cake mix
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1cupchopped pecans
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¾cupbutter, melted
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1cupwhipped heavy cream (Optional)
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Whisk milk, sugar, eggs, cinnamon, ginger, cloves, salt, and pumpkin together in a large bowl. Pour into the prepared baking dish.
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Sprinkle cake mix and pecans on top of mixture; drizzle melted butter over the top.
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Bake in the preheated oven until browned on top, about 1 hour. Serve with freshly whipped cream.
Cover with foil
If pecans start to get dark, feel free to cover with foil while baking.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories333 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 7g |
35% |
Cholesterol 60mg |
20% |
Sodium 448mg |
19% |
Total Carbohydrate 40g |
15% |
Dietary Fiber 3g |
10% |
Protein 4g |
8% |
Potassium 203mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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