Recipe Details

Prep Time:
10 mins
Bake Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
16

Ingredients

  • 1cupmilk

  • 1cupwhite sugar

  • 3largeeggs

  • 1teaspoonground cinnamon

  • ¼teaspoonground ginger

  • teaspoonground cloves

  • ½teaspoonsalt

  • 3 ½cupspumpkin puree

  • 1(15.25 ounce) packageyellow cake mix

  • 1cupchopped pecans

  • ¾cupbutter, melted

  • 1cupwhipped heavy cream (Optional)

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  2. Whisk milk, sugar, eggs, cinnamon, ginger, cloves, salt, and pumpkin together in a large bowl. Pour into the prepared baking dish.

  3. Sprinkle cake mix and pecans on top of mixture; drizzle melted butter over the top.

  4. Bake in the preheated oven until browned on top, about 1 hour. Serve with freshly whipped cream.

Cover with foil

If pecans start to get dark, feel free to cover with foil while baking.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories333
% Daily Value *
Total Fat
19g
24%
Saturated Fat
7g
35%
Cholesterol
60mg
20%
Sodium
448mg
19%
Total Carbohydrate
40g
15%
Dietary Fiber
3g
10%
Protein
4g
8%
Potassium
203mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos