Recipe Details
Ingredients
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1 ⅓cupsAlmond Breeze Vanilla almondmilk
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1cuprolled oats
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¼cupgranola (Optional)
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3tablespoonscoarsely chopped Blue Diamond® Honey Roasted Almonds (Optional)
Cooking Directions
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Stir together almond milk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
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Before eating, top with granola and almonds, if desired.
Tips
Easily swap Almond Breeze almond milk for any recipe that calls for dairy milk.
Feel free to substitute in your favorite Almond Breeze almond milk flavor (original, chocolate, unsweetened original, unsweetened vanilla, unsweetened chocolate, blended with real bananas, coconut almond blend, or cashew almond blend).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories207 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 1g |
3% |
| Sodium 102mg |
4% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 4g |
15% |
| Protein 6g |
12% |
| Potassium 147mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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