Recipe Details
Ingredients
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12fresh peaches, pitted and chopped
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4 ½cupswhite sugar
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1(2 ounce) packagedry pectin
Cooking Directions
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Crush 1 cup of chopped peaches in the bottom of a large saucepan. Add remaining peaches and set the pan over medium-low heat. Bring to a low boil and cook until peaches become liquid with a few bits of peach left, about 20 minutes.
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Pour cooked peaches into a bowl, then measure 6 cups peaches back into the pan. Add sugar and bring to a boil over medium heat. Gradually stir in dry pectin; boil for 1 minute.
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Remove from heat and pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes. Carefully remove jars from stockpot and let jam cool, then store on a shelf in a cool, dark place.
Recipe Tips
When making preserves and jams, select slightly under-ripe, firm fruit.
Check doneness by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if the jam appears to gel, it is ready. Continue cooking for another few minutes if the jam appears thin and runny.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe64 | |
Calories59 | |
% Daily Value * | |
Sodium 1mg |
0% |
Total Carbohydrate 15g |
6% |
Total Sugars 15g |
|
Vitamin C 8mg |
9% |
Calcium 2mg |
0% |
Potassium 6mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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