Salad

Unbelievably Delicious Eggs: The Ultimate Recipe!

This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 8largeeggs

  • ½red onion, minced

  • 2tablespoonsprepared Dijon-style mustard

  • 1tablespoonmayonnaise

  • 1teaspoondried dill weed

  • 1teaspoonpaprika

  • salt and pepper to taste

Cooking Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.

  2. Combine chopped eggs, onion, mustard, mayonnaise, dill, paprika, salt, and pepper in a large bowl. Mash well using a fork or wooden spoon. Serve on bread as a sandwich or over crisp lettuce as a salad.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories183
% Daily Value *
Total Fat
13g 		16%
Saturated Fat
4g 		18%
Cholesterol
373mg 		124%
Sodium
348mg 		15%
Total Carbohydrate
4g 		2%
Dietary Fiber
1g 		2%
Total Sugars
1g
Protein
13g
Vitamin C
2mg 		8%
Calcium
62mg 		5%
Iron
2mg 		12%
Potassium
176mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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