Recipe Details
Ingredients
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1(18.25 ounce) packagewhite cake mix
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1(3 ounce) packageblackberry flavored Jell-O®
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4largeeggs
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½cupvegetable oil
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1cupblackberry wine
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1 ½cupsconfectioners’ sugar
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½cupblackberry wine
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan, such as Bundt.
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In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil, and blackberry wine. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into the prepared pan.
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Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.
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Meanwhile, make glaze: In a small bowl, stir together confectioners’ sugar and 1/2 cup blackberry wine.
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Pour 1/2 of blackberry wine glaze over the top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories298 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 2g |
10% |
| Cholesterol 47mg |
16% |
| Sodium 243mg |
11% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 0g |
1% |
| Total Sugars 34g |
|
| Protein 4g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 70mg |
5% |
| Iron 1mg |
4% |
| Potassium 82mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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