Recipe Details
Ingredients
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3poundspotatoes, thinly sliced
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½onion, thinly sliced
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9tablespoonsall-purpose flour, divided
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6tablespoonsbutter, diced and divided
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salt and ground black pepper to taste
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3cupswhole milk, or as needed
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
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Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
Dotdash Meredith Food Studios
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Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
Dotdash Meredith Food Studios
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Bake in the preheated oven until potatoes are tender, 45 to 60 minutes. Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Editor’s Note:
The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories396 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 10g |
49% |
| Cholesterol 43mg |
14% |
| Sodium 171mg |
7% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 6g |
20% |
| Total Sugars 8g |
|
| Protein 10g |
20% |
| Vitamin C 45mg |
50% |
| Calcium 172mg |
13% |
| Iron 2mg |
13% |
| Potassium 1160mg |
25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
