Recipe Details
Ingredients
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¾cupwarm water – 100 to 110 degrees F (40 to 45 degrees C)
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2cupsall-purpose flour
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1teaspoonactive dry yeast
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½teaspoonsalt
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¼teaspoonwhite sugar
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2teaspoonsolive oil
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button.
Dotdash Meredith Food Studios
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When the machine signals that the dough is finished, transfer dough to a well-floured work surface.
Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C).
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Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories126 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 0g |
1% |
| Sodium 147mg |
6% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 0g |
|
| Protein 3g |
7% |
| Calcium 6mg |
0% |
| Iron 2mg |
8% |
| Potassium 44mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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