Recipe Details
Ingredients
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1poundground beef
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1mediumonion, chopped
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1(10.5 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1tablespoonketchup
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1tablespoonWorcestershire sauce
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3cupsfrozen Tater Tots
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixture into a 12×8-inch shallow baking dish. Arrange tater tots around the edge of casserole.
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Bake in the preheated oven until tater tots are cooked through, about 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories356 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 6g |
32% |
| Cholesterol 59mg |
20% |
| Sodium 849mg |
37% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 3g |
11% |
| Total Sugars 3g |
|
| Protein 18g |
36% |
| Vitamin C 3mg |
4% |
| Calcium 16mg |
1% |
| Iron 2mg |
10% |
| Potassium 450mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
