Ultimate Mediterranean Chicken Feast

Recipe Details

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

Yield:

4 servings

Ingredients

¼cupextra-virgin olive oil
lemon, juiced
2tablespoonsbalsamic vinegar
1teaspoondried tarragon
1teaspoondried oregano
1teaspoonpaprika
1teaspoonsalt
½teaspoonblack pepper
4chicken thighs with skin
1smallred onion, sliced into petals
8mini bell peppers, halved lengthwise and seeded
1poundbaby potatoes, halved
1lemon, sliced
¼cupcrumbled feta cheese
¼cupfresh parsley, chopped
8pitted kalamata olives

Cooking Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.
Whisk olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt, and pepper together in a large bowl.

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Add chicken thighs, onion, baby bell peppers, and potatoes. Stir until everything is evenly coated.

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Transfer vegetable-chicken mixture to the prepared baking sheet and spread in an even layer. Scatter lemon slices over the vegetables, making sure to leave the chicken uncovered so that the skin will brown.

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Bake in preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives.

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Recipe Tip

If you’re not a fan of olives, try substituting capers or chopped artichoke hearts.

Editor’s Note:

Please note differences in the recipe name, as well as the cook time when using the magazine version of this recipe.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories533
% Daily Value *
Total Fat 32g	42%
Saturated Fat 8g	40%
Cholesterol 85mg	28%
Sodium 1113mg	48%
Total Carbohydrate 41g	15%
Dietary Fiber 7g	25%
Total Sugars 4g
Protein 23g	46%
Vitamin C 72mg	80%
Calcium 166mg	13%
Iron 3mg	19%
Potassium 802mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.