Recipe Details
Ingredients
-
2tablespoonsolive oil
-
1cupsliced fresh mushrooms
-
½cupchopped onion
-
1cuprinsed and drained canned black beans
-
2tablespoonschopped fresh cilantro
-
salt and ground black pepper to taste
-
2whole wheat tortillas
-
¾cupshredded mozzarella cheese
-
2tablespoonslime juice (Optional)
-
¼cupsalsa, or to taste (Optional)
Cooking Directions
-
Heat olive oil in a skillet over medium-high heat; sauté mushrooms and onion in hot oil until lightly browned, about 1 minute. Add black beans, cilantro, salt, and pepper; continue sautéing until mushrooms and onions are browned, 2 to 3 minutes more. Remove from heat.
-
Place 1 tortilla in a clean, dry skillet. Spread 1/2 of the mushroom mixture onto 1/2 of tortilla. Sprinkle with mozzarella cheese and lime juice; fold tortilla over filling. Cook over medium heat until quesadilla is browned and crispy, about 2 minutes per side. Transfer quesadilla to a cutting board. Repeat this step with second tortilla.
-
Cut quesadillas into wedges and serve with salsa.
Tips
You may use any cheese in this recipe, and anything can be added to spice the recipe up! My favorite additions are corn, chicken, green chiles, tomatoes, yellow, orange, or red peppers, zucchini, and even black olives.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories472 | |
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 6g |
32% |
Cholesterol 27mg |
9% |
Sodium 1226mg |
53% |
Total Carbohydrate 56g |
20% |
Dietary Fiber 13g |
45% |
Total Sugars 4g |
|
Protein 24g |
|
Vitamin C 13mg |
66% |
Calcium 410mg |
32% |
Iron 4mg |
22% |
Potassium 853mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved