Recipe Details
Ingredients
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1pounddry spaghetti
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4cupswater
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2clovesgarlic, minced
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1tablespoonolive oil
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1teaspoonsalt
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1poundlarge shrimp, peeled and deveined
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¾cupmayonnaise
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¾cupThai sweet red chili sauce
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¼cuplime juice
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1teaspoonchile-garlic sauce (such as Sriracha®)
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2green onions, chopped
Cooking Directions
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Break spaghetti noodles in half and place in a multi-functional pressure cooker. Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure, according to the manufacturer’s instructions; set the timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to the manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
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Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha in a bowl; mix until well coated. Pour into the pot and select the Sauté function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.
Soup Loving Nicole
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories612 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 4g |
20% |
| Cholesterol 126mg |
42% |
| Sodium 1061mg |
46% |
| Total Carbohydrate 72g |
26% |
| Dietary Fiber 4g |
13% |
| Total Sugars 13g |
|
| Protein 23g |
45% |
| Vitamin C 6mg |
6% |
| Calcium 53mg |
4% |
| Iron 5mg |
25% |
| Potassium 311mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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