Recipe Details
Ingredients
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10ouncessliced deli turkey meat
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1cupsauerkraut, drained
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2tablespoonsbutter, softened
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4slicesmarble rye bread
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4slicesSwiss cheese
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4tablespoonsThousand Island dressing, or to taste
Cooking Directions
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Place turkey onto a microwave-safe plate, and place sauerkraut into a microwave-safe bowl. Warm separately in the microwave for 30 seconds each.
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Spread butter generously onto one side of each rye bread slice. Place bread onto a work surface with the buttered sides facing down. Spread Thousand Island dressing on the top of each slice.
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Divide warmed sauerkraut between two slices of bread. Top those slices with 1/2 of the turkey, then 1/2 of the Swiss cheese. Flip the remaining two bread slices over and place on top to create sandwiches.
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Heat a large skillet over medium-low heat. Place sandwiches into the hot skillet and cook until bread is lightly browned and cheese is melted, about 3 minutes per side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories760 | |
| % Daily Value * | |
| Total Fat 44g |
56% |
| Saturated Fat 21g |
105% |
| Cholesterol 150mg |
50% |
| Sodium 3088mg |
134% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 6g |
20% |
| Total Sugars 11g |
|
| Protein 45g |
89% |
| Vitamin C 11mg |
12% |
| Calcium 542mg |
42% |
| Iron 6mg |
31% |
| Potassium 643mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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