Recipe Details
Ingredients
-
3pintswhole milk
-
2 ½cupswhite sugar
-
2cinnamon sticks
-
15egg yolks
-
1cuprum
Cooking Directions
-
Bring milk, sugar, and cinnamon sticks to a boil in a large saucepan over low heat. Continue to boil, stirring constantly, until milk has reduced by a little more than one-third, about 20 minutes. Remove from the heat. Leave in the saucepan and allow to cool slightly, about 10 minutes.
-
Beat egg yolks with an electric mixer until thick and pale. Mix in a little of the warm milk mixture. Pour egg yolk mixture into the saucepan with the remaining milk mixture. Stir to combine and bring to a boil over low heat. Stir constantly, scraping the bottom and sides, until mixture is thick enough to coat the back of a spoon, 5 to 7 minutes.
-
Remove from the heat, remove cinnamon sticks, and cool to lukewarm, 15 to 30 minutes. Stir in rum and cool completely, about 2 hours.
Tips
You can use brandy instead of rum.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories516 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 6g |
32% |
| Cholesterol 402mg |
134% |
| Sodium 89mg |
4% |
| Total Carbohydrate 72g |
26% |
| Dietary Fiber 0g |
1% |
| Total Sugars 71g |
|
| Protein 11g |
22% |
| Calcium 253mg |
19% |
| Iron 1mg |
6% |
| Potassium 300mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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