Recipe Details
Ingredients
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1cupbutter, softened
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½cupwhite sugar
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2cupsall-purpose flour
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1teaspooncornstarch
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1 ⅓cupswhite sugar
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⅔cuplemon juice
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⅔cupall-purpose flour
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4large eggs
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1tablespoonlemon zest
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1tablespoonmini chocolate chips
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with parchment paper.
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Beat butter and 1/2 cup sugar together in a bowl with an electric mixer until creamy. Add 2 cups flour and cornstarch; beat until mixture forms a dough. Press dough into the bottom of the prepared baking dish.
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Bake in the preheated oven until crust is light golden brown, 10 to 12 minutes.
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Beat 1 1/3 cups sugar, lemon juice, 2/3 cup flour, eggs, and lemon zest together in a bowl with an electric mixer until smooth. Pour lemon mixture over crust.
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Bake in the oven until lemon mixture is set, 25 to 30 minutes. Cool to room temperature before removing from baking dish. Cut into desired “Peep” shapes using shaped cookie cutters. Place 2 mini chocolate chips onto each “Peep” to create “eyes.”
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories581 | |
| % Daily Value * | |
| Total Fat 26g |
34% |
| Saturated Fat 16g |
79% |
| Cholesterol 154mg |
51% |
| Sodium 200mg |
9% |
| Total Carbohydrate 81g |
29% |
| Dietary Fiber 1g |
5% |
| Total Sugars 47g |
|
| Protein 8g |
|
| Vitamin C 10mg |
52% |
| Calcium 30mg |
2% |
| Iron 3mg |
14% |
| Potassium 117mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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