Recipe Details
Ingredients
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1tablespoonolive oil
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1cupdiced onion
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½cupdiced celery
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1pinchsalt
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3clovesgarlic, chopped
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1(32 ounce) containerchicken broth, or more as needed
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1(28 ounce) cancrushed San Marzano tomatoes
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½teaspoonpaprika
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1pinchfreshly ground black pepper, or to taste
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1pinchcayenne pepper, or to taste
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3tablespoonsuncooked jasmine rice
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1teaspoonwhite sugar, or to taste
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½cupheavy whipping cream
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salt and freshly ground black pepper to taste
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2tablespoonsheavy whipping cream, divided
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2tablespoonsthinly sliced fresh basil leaves, divided
Cooking Directions
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Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
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Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
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Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and season with salt, black pepper, cayenne pepper, and sugar if needed. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes.
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Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top each with about 1 teaspoon chopped basil.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories198 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 6g |
31% |
| Cholesterol 38mg |
13% |
| Sodium 906mg |
39% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 3g |
12% |
| Total Sugars 3g |
|
| Protein 4g |
9% |
| Vitamin C 15mg |
17% |
| Calcium 76mg |
6% |
| Iron 2mg |
11% |
| Potassium 482mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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