Recipe Details
Ingredients
-
¼cupbourbon whiskey
-
¼cuppacked brown sugar
-
⅓cupketchup
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1tablespoonwhite vinegar
-
1tablespoonhot sauce (such as Frank’s RedHot ®)
-
¼teaspooncayenne pepper
-
¼teaspoongarlic powder
-
1tablespoonhoney
-
2tablespoonsbutter
Cooking Directions
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Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories234 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
25% |
| Cholesterol 20mg |
7% |
| Sodium 481mg |
21% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 0g |
1% |
| Total Sugars 30g |
|
| Protein 1g |
|
| Vitamin C 8mg |
39% |
| Calcium 24mg |
2% |
| Iron 0mg |
2% |
| Potassium 145mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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