Recipe Details
Ingredients
-
1mediumacorn squash, halved and seeded
-
2tablespoonsbrown sugar
-
1tablespoonbutter
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Place acorn squash halves cut-side down onto a cookie sheet. Bake in the preheated oven until flesh begins to soften, about 30 to 45 minutes.
Dotdash Meredith Food Studios
-
Remove squash from the oven and transfer one squash half, cut-side up, to a deep baking dish. Spoon butter and brown sugar into the cavity. Place remaining squash half, cut-side down, over top to seal.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
-
Return to the oven and continue to bake until flesh is soft, 30 minutes.
-
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories189 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 15mg |
5% |
| Sodium 51mg |
2% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 3g |
11% |
| Total Sugars 18g |
|
| Protein 2g |
4% |
| Vitamin C 24mg |
26% |
| Calcium 84mg |
6% |
| Iron 2mg |
9% |
| Potassium 768mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
