Recipe Details
Ingredients
-
1(15 ounce) containerricotta cheese
-
1(8 ounce) packageshredded mozzarella cheese, divided
-
1(3 ounce) packageParmesan cheese
-
1egg
-
2teaspoonsItalian seasoning
-
1poundsausage
-
½(26 ounce) jarmarinara sauce
-
6flatbreads
Cooking Directions
-
Preheat oven to 375 degrees F (190 degrees C).
-
Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
-
Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
-
Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
-
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Cook’s Notes:
Cottage cheese can be substituted for the ricotta cheese if desired.
Hamburger can be substituted for the sausage.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories602 | |
% Daily Value * | |
Total Fat 37g |
47% |
Saturated Fat 16g |
80% |
Cholesterol 134mg |
45% |
Sodium 1679mg |
73% |
Total Carbohydrate 31g |
11% |
Dietary Fiber 11g |
39% |
Total Sugars 6g |
|
Protein 44g |
|
Vitamin C 3mg |
13% |
Calcium 683mg |
53% |
Iron 2mg |
11% |
Potassium 537mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved