Recipe Details
Ingredients
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⅓cupbutter
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1onion, chopped
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⅓cupall-purpose flour
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1 ½cupschicken broth
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⅔cupmilk
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½teaspoonsalt
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¼teaspoonground black pepper
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1cupfrozen green peas
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1cupfrozen diced carrots
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2cupscooked, shredded chicken meat
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2cupsall-purpose flour
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2 ½teaspoonsbaking powder
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¾teaspoonsalt
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5tablespoonsshortening
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¾cupmilk
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.
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In a large saucepan, sauté chopped onion in butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Reduce heat to medium and cook and stir for 2 minutes more. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour mixture into the prepared casserole dish.
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In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.
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Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch drips.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe5 | |
Calories615 | |
% Daily Value * | |
Total Fat 30g |
38% |
Saturated Fat 13g |
64% |
Cholesterol 86mg |
29% |
Sodium 1264mg |
55% |
Total Carbohydrate 57g |
21% |
Dietary Fiber 4g |
15% |
Total Sugars 7g |
|
Protein 29g |
59% |
Vitamin C 8mg |
9% |
Calcium 261mg |
20% |
Iron 4mg |
24% |
Potassium 514mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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