The Ultimate Oxtail Stew Recipe: A Mouthwatering Delight
This oxtail kare kare is a richly flavored stew thanks to slow-simmered oxtail. The oxtail can be cooked a day ahead, so you can skim off the fat to make the dish a little healthier. Using a pressure cooker will reduce the cooking time, but the stew won’t be as flavorful. Serve with rice and bagoóng (shrimp paste).
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