Recipe Details
Ingredients
-
½cupketchup
-
¼cupbrown sugar
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¼cuphoney
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3clovesgarlic, minced
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2tablespoonschile-garlic sauce
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2tablespoonssoy sauce
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1teaspoonChinese five-spice powder
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1(2 pound) bagfrozen cooked meatballs
Cooking Directions
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Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
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Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
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Cook on Low for 4 hours, stirring occasionally.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories516 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 8g |
42% |
| Cholesterol 151mg |
50% |
| Sodium 1110mg |
48% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
4% |
| Total Sugars 30g |
|
| Protein 32g |
63% |
| Vitamin C 6mg |
7% |
| Calcium 96mg |
7% |
| Iron 4mg |
24% |
| Potassium 632mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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