Recipe Details
Ingredients
-
1pound chorizo sausage, casings removed
-
1cupdiced onion
-
1cupdiced celery
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1 ¼cupswater
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¼cupbutter
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1(6 ounce) packagedry bread stuffing mix
Cooking Directions
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Combine chorizo, onion, and celery in a large skillet over medium heat. Cook and stir, breaking chorizo up with a spoon until chorizo is browned and crumbly and vegetables are softened, 7 to 9 minutes. Transfer to a large bowl.
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Add water to the same skillet; bring to a boil. Add butter to the boiling water and let melt. Stir in stuffing mix, remove from heat, and cover with a lid. Let stand until stuffing mixture has absorbed the liquid, about 5 minutes.
-
Add chorizo mixture to the stuffing mixture and stir until well combined.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories466 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 14g |
69% |
| Cholesterol 74mg |
25% |
| Sodium 1271mg |
55% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 2g |
6% |
| Total Sugars 4g |
|
| Protein 18g |
36% |
| Vitamin C 3mg |
3% |
| Calcium 50mg |
4% |
| Iron 2mg |
12% |
| Potassium 404mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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