Quick & Healthy Quinoa Edamame Salad: Bursting with Flavor

1. Make the dressing: Combine oil, vinegar, maple syrup, sesame oil, liquid aminos, lemon juice, garlic, red pepper flakes, salt, and pepper in a mason jar. Seal the lid and shake until fully blended.

2. Make the salad: Combine cooked quinoa, edamame, bell pepper, cucumber, carrot, green onion, and cranberries in a large mixing bowl. Add 1/2 cup of the dressing and mix until well combined; save any remaining dressing for another use. Place in the refrigerator until chilled, at least 1 hour.

3. Garnished with slivered almonds to serve.

Editor’s Note:

Nutrition data for this recipe includes the full amount of dressing. The actual amount consumed will vary.