Recipe Details
Ingredients
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4cupswater
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1cupinstant coffee crystals (such as Folgers Classic Roast)
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2cupslight brown sugar
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2cupslightly packed dark brown sugar
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1(750 milliliter) bottle190 proof grain alcohol (such as Everclear)
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2teaspoonsvanilla extract
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1vanilla bean, split lengthwise and halved
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine water and instant coffee in a medium pot; bring to a boil.
Dotdash Meredith Food Studios
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Stir both brown sugars into coffee and reduce the heat. Simmer, stirring every 15 minutes, for 3 hours. Remove from the heat and cool completely.
Dotdash Meredith Food Studios
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Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean. Cover with a tight-fitting lid.
Dotdash Meredith Food Studios
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Let sit in a dark place, shaking occasionally, for 4 weeks. Divide into bottles, leaving a piece of vanilla bean in each.
Dotdash Meredith Food Studios
Recipe Tip
The longer it cooks on a low simmer, the thicker it gets like real Kahlúa.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories187 | |
| % Daily Value * | |
| Sodium 10mg |
0% |
| Total Carbohydrate 30g |
11% |
| Total Sugars 29g |
|
| Protein 0g |
0% |
| Calcium 27mg |
2% |
| Iron 0mg |
2% |
| Potassium 88mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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